Baker wows with her five-ingredient recipe for Oreo cheesecake cookies



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A video from ‘Instagram famous’ baker Eloise Head showing viewers how to make Oreo cheesecake cookies from five ingredients has gone viral on social media.

The 26-year-old, who is the founder of FitWaffle Kitchen, an Instagram page dedicated to decadent desserts that take just a few minutes to prepare, has amassed almost 25,000 likes on the clip since it was shared on October 17.

In it, the self-taught chef from London whips up a batch of the indulgent biscuits from butter, cream cheese, granulated sugar, plain flour and a pack of the iconic chocolate biscuits.

Ms Head, who shot to online stardom when a baking craze swept the globe during the first COVID lockdown, makes the cookies by hand without an electric mixer and says they are easy enough for anyone to do the same – even baking beginners.

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a hand holding a small piece of food: Eloise Head's five-ingredient Oreo cheesecake cookies, which can be made by bakers of all skill levels - even beginners


© Provided by Daily Mail
Eloise Head’s five-ingredient Oreo cheesecake cookies, which can be made by bakers of all skill levels – even beginners

‘If you love Oreos you need to try these – you don’t even need eggs,’ she wrote in the caption.

To make the cookie dough, Ms Head whisks 115 grams of unsalted butter with 115 grams of cream cheese until the texture becomes light and fluffy.

Then she adds 200 grams of sugar followed by 120 grams of flour in thirds, gently folding in until just combined.

Next, Ms Head mixes broken Oreos into the dough before leaving the mixture to set in the fridge for roughly one hour.



a hand holding a piece of food: Followers have dubbed the cookies Ms Head's 'best dessert yet'


© Provided by Daily Mail
Followers have dubbed the cookies Ms Head’s ‘best dessert yet’



a person smiling for the camera: Eloise Head (pictured) built a mammoth Instagram following during lockdown by sharing her simple tricks for making decadent desserts


© Provided by Daily Mail
Eloise Head (pictured) built a mammoth Instagram following during lockdown by sharing her simple tricks for making decadent desserts

Recipe for cheesecake cookies

Ingredients

115g unsalted butter, softened

115g cream cheese, softened

200g granulated sugar

120g plain flour

10 Oreos

Method

1. Whisk butter and cream cheese until the texture has become light and fluffy.

2. Add sugar followed by the flour in thirds, gently folding in until just combined.

3. Mix broken Oreos into the dough before leaving the mixture to set in the fridge for roughly one hour.

4. Once the dough has hardened, scoop about a teaspoon of the mixture onto a greased baking tray. 

5. Bakes in the oven at 160 degrees Celsius for 10 to 12 minutes. 

Source: FitWaffle Kitchen

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Once the dough has hardened, she scoops about a teaspoon of the mixture onto a greased baking tray then bakes in the oven at 160 degrees Celsius for 10 to 12 minutes.

The cookies are fully cooked when the edges turn golden.

Photos of the treats have…


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